Côte Brasserie in London is seeking an Assistant General Manager to collaborate with the General Manager in guiding daily restaurant operations, delivering exceptional guest experiences, and upholding the brand’s classic French brasserie standards.
You will lead front-of-house teams, train staff, manage rotas and labour costs, ensure cleanliness and compliance, and work closely with kitchen and bar teams to maintain smooth service.
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Brasserie Operations Lead — Guest Experience & Growth employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
