Brasserie General Manager - Lead with joie & growth
Brasserie General Manager - Lead with joie & growth

Brasserie General Manager - Lead with joie & growth

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant team to create exceptional dining experiences in a lively French brasserie.
  • Company: A dynamic French brasserie with a focus on fun and exceptional service.
  • Benefits: Competitive salary, bonuses, and growth opportunities in a supportive environment.
  • Why this job: Join a passionate team and make memorable moments for guests every day.
  • Qualifications: Experience in restaurant management and a love for hospitality.
  • Other info: Enjoy a fun atmosphere while leading a dedicated team.

The predicted salary is between 36000 - 60000 £ per year.

A vibrant French brasserie is seeking a passionate General Manager to lead their team in providing an exceptional dining experience. You will be responsible for maintaining high service standards, inspiring the staff, and ensuring a fun atmosphere for guests.

The ideal candidate has experience running a busy restaurant and enjoys creating memorable moments through excellent hospitality.

This role offers a competitive salary, bonuses, and growth opportunities within an upbeat and supportive environment.

Brasserie General Manager - Lead with joie & growth employer: Côte

Join our vibrant French brasserie as a General Manager, where you will thrive in a dynamic and supportive environment that values exceptional hospitality and team spirit. We offer competitive salaries, performance bonuses, and ample opportunities for personal and professional growth, all while creating memorable dining experiences for our guests. Embrace the joy of leading a passionate team in a fun atmosphere that celebrates culinary excellence.
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Contact Detail:

Côte Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Brasserie General Manager - Lead with joie & growth

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a General Manager role. You never know who might have the inside scoop on an opening at a vibrant brasserie!

Tip Number 2

Show off your personality! When you get that interview, let your passion for creating memorable dining experiences shine through. Share stories about how you've inspired your team and maintained high service standards in previous roles.

Tip Number 3

Research the brasserie! Familiarise yourself with their menu, values, and atmosphere. This will not only impress them but also help you tailor your approach to fit their vibe and show that you're genuinely interested in leading their team.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining the team and ready to lead with joie and growth!

We think you need these skills to ace Brasserie General Manager - Lead with joie & growth

Leadership Skills
Hospitality Management
Team Inspiration
Service Standards Maintenance
Customer Experience Enhancement
Restaurant Operations Management
Staff Training and Development
Problem-Solving Skills
Communication Skills
Time Management
Adaptability
Conflict Resolution
Financial Acumen

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for hospitality shine through! Share specific experiences where you created memorable moments for guests or inspired your team. We want to see that joie de vivre in your words!

Highlight Relevant Experience: Make sure to showcase your experience running a busy restaurant. Talk about the challenges you've faced and how you overcame them. We love seeing how you've maintained high service standards in a fast-paced environment!

Be Authentic: Don’t be afraid to let your personality come through in your application. We’re looking for someone who can create a fun atmosphere, so show us who you are! A bit of humour or a personal touch can go a long way.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our vibrant team!

How to prepare for a job interview at Côte

Know the Menu Inside Out

Familiarise yourself with the brasserie's menu and any special dishes they offer. Being able to discuss the food and drink options confidently will show your passion for the role and your commitment to providing an exceptional dining experience.

Showcase Your Leadership Style

Prepare examples of how you've inspired and managed teams in the past. Think about specific situations where you motivated staff or improved service standards, as this will demonstrate your ability to lead with joie and foster a fun atmosphere.

Emphasise Customer Experience

Be ready to discuss how you create memorable moments for guests. Share stories that highlight your approach to hospitality and how you handle feedback or complaints, showcasing your dedication to maintaining high service standards.

Express Your Growth Mindset

Since the role offers growth opportunities, convey your enthusiasm for personal and professional development. Talk about your career aspirations and how you see yourself evolving within the company, aligning your goals with their supportive environment.

Brasserie General Manager - Lead with joie & growth
Côte
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  • Brasserie General Manager - Lead with joie & growth

    Full-Time
    36000 - 60000 £ / year (est.)
  • C

    Côte

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