Côte Brasserie is seeking a Duty Manager to lead on-shift operations across breakfast, lunch and dinner, ensuring guests are welcomed and the floor runs smoothly.
As senior on shift you will make quick decisions, coach front‑of‑house staff, manage guest flow, and uphold service standards with warmth and attentiveness. This is a hands-on role in a fast-paced brasserie that values teamwork and guest satisfaction.
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Duty Manager - Lead Dining Experience & Front-of-House in Bath employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
