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- Tasks: Join our kitchen team and create delicious dishes while enjoying flexible hours and great camaraderie.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy awesome pay, meals on shift, 50% off for friends and family, and early pay access.
- Why this job: Be part of a dynamic team where your skills shine and every day offers growth opportunities.
- Qualifications: Passion for cooking and a desire to learn; experience in a kitchen is a plus.
- Other info: Join us on an exciting journey with a diverse team that values your unique flavour.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu.
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- Opportunities for internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
ASAP (Contract) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land ASAP (Contract)
✨Tip Number 1
Familiarise yourself with Côte's menu and culinary style. Understanding their French-inspired dishes will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Côte. They can provide valuable insights into the company culture and what it takes to succeed as a Chef there, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they align with Côte's values. Highlighting your adaptability and teamwork skills will resonate well with their emphasis on a supportive work environment.
✨Tip Number 4
Showcase your passion for food and cooking during any interactions with the team. Whether it's through social media or in-person conversations, expressing your enthusiasm can make a lasting impression.
We think you need these skills to ace ASAP (Contract)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the Chef position at Côte. Familiarise yourself with their culinary style and values to tailor your application accordingly.
Craft a Tailored CV: Highlight your relevant culinary experience and skills in your CV. Emphasise any previous roles in fast-paced kitchens and your ability to work as part of a team, as well as any specific cuisines you excel in.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and cooking. Mention why you want to work at Côte specifically and how you can contribute to their mission of delivering quality French-inspired food.
Showcase Your Personality: Côte values diversity and unique flavours. Let your personality shine through in your application. Share anecdotes or experiences that reflect your character and approach to teamwork in the kitchen.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share your experiences with food, whether it's a memorable dish you've created or a restaurant that inspired you. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Côte values great banter and teamwork in the kitchen. Be prepared to discuss how you've successfully worked in a team environment before. Share specific examples of how you contributed to a positive atmosphere and collaborated with others to achieve common goals.
✨Be Ready for Practical Questions
Expect questions that assess your culinary skills and knowledge. Brush up on classic French cuisine and be ready to discuss your cooking techniques. You might even be asked to demonstrate a skill, so be prepared to showcase your abilities.
✨Ask About Development Opportunities
Côte is keen on internal development programmes, so show your interest in growth. Ask about training opportunities and how the company supports career advancement. This will reflect your ambition and desire to contribute to the team's success.
