At a Glance
- Tasks: Craft exceptional dishes in a fast-paced, vibrant kitchen environment.
- Company: Join Côte Brasserie, a dynamic hospitality business inspired by Parisian charm.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Enjoy a positive, respectful kitchen culture with opportunities for culinary growth.
- Why this job: Be part of a passionate team that celebrates culinary creativity and teamwork.
- Qualifications: Experience as a line cook/chef in a high-volume or French-inspired kitchen.
The predicted salary is between 25110 - 30690 £ per year.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter.
Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled
Chef to join our brigade and help craft exceptional plates during service.
The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.
- What you’ll do
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
- What you’ll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
- Why you’ll love it here
- A vibrant workplace inspired by the charm of Parisian cafés.
• We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
- #J-18808-Ljbffr
Chef in Canterbury employer: CoTé Software & Solutions
Côte in Bishop's Stortford is an excellent employer that fosters a vibrant work culture centred around flavour, provenance, and teamwork. As a Junior Sous Chef, you will not only have the opportunity to develop your culinary skills with modern French cuisine but also benefit from growth opportunities within a dynamic and expanding brand. Join us to be part of a passionate team that values creativity and collaboration in a supportive environment.
