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- Tasks: Deliver warm, attentive service and guide guests through our delicious French menu.
- Company: Côte Brasserie, a vibrant hospitality business inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Why this job: Join a fun, fast-paced team that feels like family and celebrates every moment.
- Qualifications: A passion for food and people; experience is a plus but not essential.
- Other info: Flexible hours and a lively atmosphere await you!
The predicted salary is between 13 - 16 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Server/Waiter/Waitress in Woking employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Server/Waiter/Waitress in Woking
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience and show off your knowledge of their menu. Plus, it gives you a feel for the vibe and atmosphere!
✨Tip Number 2
Be yourself during the interview! They’re looking for someone with personality, so don’t be afraid to let your passion for food and hospitality shine through. Share your stories and experiences that highlight your love for great service.
✨Tip Number 3
Show your flexibility! Mention your availability and willingness to work different shifts. They appreciate team members who can adapt to the fast-paced environment, so let them know you’re ready to jump in whenever needed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest openings and updates directly from us, making it easier to land that dream job at Côte Brasserie.
We think you need these skills to ace Server/Waiter/Waitress in Woking
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your words. Remember, we’re all about creating that authentic brasserie atmosphere!
Highlight Relevant Experience: If you've got experience in hospitality or restaurants, make sure to mention it! But if you’re new to the scene, no worries—focus on your enthusiasm and willingness to learn. We value attitude just as much as experience!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to highlight your key skills and why you’d be a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy—just a few clicks and you’re done!
How to prepare for a job interview at Cote Restaurants
✨Show Your Personality
Côte Brasserie is all about creating a warm and lively atmosphere, so don’t be afraid to let your personality shine through during the interview. Share anecdotes that highlight your passion for hospitality and how you connect with guests.
✨Know the Menu
Familiarise yourself with classic French dishes and wines before the interview. Being able to discuss the menu confidently will show your genuine interest in the role and help you stand out as someone who’s ready to guide guests through their dining experience.
✨Emphasise Team Spirit
Since Côte Brasserie values a family-like team environment, be sure to talk about your experiences working in teams. Highlight how you contribute to a positive atmosphere and support your colleagues, as this aligns with their focus on collaboration.
✨Demonstrate Flexibility
Mention your willingness to work flexible hours and adapt to the fast-paced nature of the restaurant. This shows that you’re ready to jump in wherever needed, which is crucial in a bustling brasserie setting.