At a Glance
- Tasks: Lead front-of-house operations and ensure exceptional dining experiences for guests.
- Company: Cote Restaurants, a vibrant brasserie with a focus on hospitality.
- Benefits: Competitive pay, team support, and opportunities for personal growth.
- Other info: Fast-paced environment with a focus on teamwork and initiative.
- Why this job: Join a dynamic team and make a real difference in guest experiences.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 30000 - 35000 £ per year.
Cote Restaurants is seeking a confident hospitality leader to manage our front-of-house operations in West Bridgford. You will oversee dining service, ensuring that every guest feels welcomed and well-cared for, while supporting and coaching your team. We value initiative and a hands-on approach. The ideal candidate thrives in a fast-paced environment and brings warmth to every interaction. Join us in delivering exceptional service as we transform our brand.
Senior Hospitality Floor Lead — High-Volume Brasserie in West Bridgford employer: Cote Restaurants
Cote Restaurants is an excellent employer that fosters a vibrant and supportive work culture in West Bridgford, where hospitality leaders can thrive. We offer competitive benefits, opportunities for professional growth, and a dynamic environment that encourages initiative and teamwork. Join us to be part of a brand transformation while delivering exceptional service and creating memorable experiences for our guests.
