Côte Brasserie is currently seeking a Duty Manager to lead the floor during busy breakfast, lunch and dinner services, ensuring smooth operations and genuine guest warmth. You will act as the senior decision-maker on shift, addressing issues quickly while coaching a growing front-of-house team.
As a hands-on leader, you’ll support bar, food service and guest interactions, balancing guest experience with efficient operations, all while maintaining a polished dining room and service stations
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Duty Manager: Lead High-Volume Hospitality Team in West Bridgford employer: Côte Restaurants
Côte Brasserie is an exceptional employer that values its team members and fosters a vibrant work culture focused on hospitality and guest experience. With opportunities for professional growth and development, employees are encouraged to thrive in a supportive environment where their contributions are recognised and celebrated. Located in a bustling area, working here means being part of a dynamic team dedicated to delivering outstanding service while enjoying the benefits of a rewarding career in the hospitality industry.
