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- Tasks: Lead a dynamic team to deliver exceptional guest experiences in a bustling restaurant.
- Company: Join CĂ´te Brasserie, a beloved brand undergoing an exciting transformation.
- Benefits: Competitive pay, performance bonuses, meals on duty, and discounts for family and friends.
- Other info: Great opportunities for career progression in a supportive team environment.
- Why this job: Make a real impact while shaping the future of a classic French brasserie.
- Qualifications: Experience in a supervisory role and a passion for hospitality and food.
The predicted salary is between 30000 - 40000 ÂŁ per year.
CĂ´te Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a muchâloved brand with fresh energy, sharper focus and big ambition. It's a rare chance to make a visible, lasting impact at a brand people already care about â and to be part of the team writing its next chapter.
This is an exciting opportunity for a motivated hospitality professional who thrives in a fastâpaced environment and is ready to support the General Manager in leading a dynamic team.
The Role
As Assistant General Manager, you will work closely with the General Manager to oversee the daily operations of the restaurant. You will help ensure exceptional service standards, maintain operational efficiency, and create a welcoming atmosphere for our guests.
What you'll do
- Lead and motivate the frontâofâhouse team to deliver exceptional guest experiences
- Ensure service standards reflect the quality and style of a classic French brasserie
- Assist with training your team members, developing them internally and managing performance
- Help manage rotas, labour costs, and operational efficiency
- Maintain high standards of cleanliness, presentation, and compliance
- Work closely with the kitchen and bar teams to ensure smooth service
- Handle guest feedback professionally and resolve issues promptly
Who you'll be
- Previous experience in a supervisory or management role within a highâvolume restaurant or brasserie
- Strong leadership and communication skills
- Passion for hospitality, food, and wine
- Excellent attention to detail and organisational skills
What we offer
- Competitive hourly rate plus tronc, guaranteeing 40 hours per week
- Performanceâbased bonus opportunities
- Meals while on duty and discount for you to use with your family and friends
- Opportunities for career progression within a supportive and professional team environment
Assistant General Manager in West Bridgford employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Assistant General Manager in West Bridgford
â¨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for an Assistant General Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
â¨Tip Number 2
Get social! Follow CĂ´te Brasserie on social media and engage with their posts. This shows your interest in the brand and keeps you updated on any job openings or events they might be hosting.
â¨Tip Number 3
Prepare for the interview by brushing up on your knowledge of classic French cuisine and service standards. Be ready to share how your previous experience aligns with the fast-paced environment at CĂ´te Brasserie.
â¨Tip Number 4
Apply directly through our website! Itâs the best way to ensure your application gets noticed. Plus, it shows youâre genuinely interested in being part of the team thatâs shaping the future of CĂ´te Brasserie.
We think you need these skills to ace Assistant General Manager in West Bridgford
Some tips for your application đŤĄ
Show Your Passion: Let us see your enthusiasm for hospitality and the restaurant industry! Share your experiences that highlight your love for food, wine, and creating memorable guest experiences.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. We want to see how you can lead and motivate a team in a fast-paced environment!
Highlight Leadership Skills: As an Assistant General Manager, strong leadership is key. Share examples of how you've successfully managed teams, trained staff, or improved service standards in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. Itâs the best way for us to receive your application and ensures youâre considered for this exciting opportunity at CĂ´te Brasserie!
How to prepare for a job interview at Cote Restaurants
â¨Know the Brand Inside Out
Before your interview, take some time to research CĂ´te Brasserie. Understand their values, menu offerings, and what makes them unique in the hospitality industry. This knowledge will not only impress the interviewers but also help you articulate how you can contribute to their transformation.
â¨Showcase Your Leadership Skills
As an Assistant General Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've motivated staff, handled conflicts, or improved service standards. Be ready to discuss how you can inspire the front-of-house team to deliver exceptional guest experiences.
â¨Demonstrate Your Passion for Hospitality
Make sure to convey your enthusiasm for the hospitality industry during the interview. Share stories about your love for food and wine, and how that passion translates into providing excellent service. This will resonate well with the interviewers and show that you're a great fit for their culture.
â¨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills and ability to handle guest feedback. Think of specific situations where you've successfully resolved issues or improved operational efficiency. Practising these responses will help you feel more confident during the interview.