Weekend Sous Chef

Weekend Sous Chef

Edinburgh Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create iconic dishes and lead a passionate kitchen team.
  • Company: Join a vibrant culinary team known for innovative cuisine.
  • Benefits: Enjoy flexible weekend hours and a fun work environment.
  • Why this job: Perfect for food lovers wanting to make an impact in the kitchen.
  • Qualifications: Experience in a kitchen and a passion for cooking are essential.
  • Other info: Opportunity to learn from a talented Head Chef.

The predicted salary is between 30000 - 42000 £ per year.

Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you'll be working with a menu that is packed full of flavour.

Weekend Sous Chef employer: Cote Restaurants

Join our vibrant culinary team as a Weekend Sous Chef, where creativity meets collaboration in a dynamic kitchen environment. We pride ourselves on fostering a supportive work culture that encourages personal and professional growth, offering opportunities for skill development and career advancement. Located in a bustling area, our establishment not only serves delicious dishes but also provides a unique chance to be part of a passionate team dedicated to culinary excellence.
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Contact Detail:

Cote Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Weekend Sous Chef

✨Tip Number 1

Showcase your culinary creativity! When networking or during interviews, share specific examples of unique dishes you've created or how you've put a twist on classic recipes. This will demonstrate your passion and innovation in the kitchen.

✨Tip Number 2

Emphasise your leadership skills. As a Sous Chef, you'll be leading a team, so be prepared to discuss your experience in managing kitchen staff, resolving conflicts, and ensuring smooth operations during busy service times.

✨Tip Number 3

Familiarise yourself with our menu! Before applying, take some time to research our current offerings and think about how you could contribute to or enhance them. This shows genuine interest and can give you an edge in discussions.

✨Tip Number 4

Be ready to demonstrate your organisational skills. In the kitchen, efficiency is key, so prepare to discuss how you manage your time, plan for service, and keep the kitchen running smoothly under pressure.

We think you need these skills to ace Weekend Sous Chef

Culinary Skills
Team Leadership
Menu Development
Food Safety and Hygiene
Time Management
Creativity in Cooking
Communication Skills
Adaptability
Inventory Management
Cost Control
Problem-Solving Skills
Attention to Detail
Ability to Work Under Pressure
Collaboration Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Weekend Sous Chef position. Tailor your application to highlight your relevant experience in creating dishes and leading a team.

Showcase Your Culinary Skills: In your CV and cover letter, include specific examples of dishes you have created or menus you have developed. Mention any unique twists you’ve added to traditional recipes to demonstrate your creativity.

Highlight Leadership Experience: Emphasise any previous experience you have in leading a kitchen team. Discuss how you manage team dynamics, delegate tasks, and maintain a positive work environment, as these are key qualities for a Sous Chef.

Craft a Personal Cover Letter: Write a cover letter that reflects your personality and passion for cooking. Use a friendly tone to convey your enthusiasm for the role and why you would be a great fit for the team, while also keeping it professional.

How to prepare for a job interview at Cote Restaurants

✨Showcase Your Culinary Creativity

Be prepared to discuss your favourite dishes and how you put your own twist on them. Bring examples of your previous work or even a portfolio of your culinary creations to impress the interviewers.

✨Demonstrate Leadership Skills

As a Sous Chef, you'll need to lead a team effectively. Share experiences where you've successfully managed a kitchen team or resolved conflicts. Highlight your ability to motivate others and maintain a positive working environment.

✨Emphasise Organisation and Time Management

Talk about how you prioritise tasks in a busy kitchen. Discuss any systems or methods you use to keep everything running smoothly, especially during peak hours. This will show that you can handle the pressures of the role.

✨Be Passionate and Personable

While it's important to take your work seriously, don't forget to let your personality shine through. Show enthusiasm for the role and the company, and be ready to engage in light-hearted conversation to demonstrate that you can fit into their team culture.

Weekend Sous Chef
Cote Restaurants
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  • Weekend Sous Chef

    Edinburgh
    Full-Time
    30000 - 42000 £ / year (est.)

    Application deadline: 2027-05-18

  • C

    Cote Restaurants

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