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- Tasks: Create memorable experiences by serving delicious French food and assisting guests with enthusiasm.
- Company: Côte Brasserie, known for its vibrant atmosphere and exceptional service.
- Benefits: Competitive pay rates, meals on shift, and early access to your pay.
- Other info: Opportunities for internal development and flexible hours available.
- Why this job: Join a dynamic team and enjoy variety in a fast-paced environment during the festive season.
- Qualifications: A positive attitude, strong communication skills, and a love for working with people.
At Côte Brasserie we’re not just in the business of serving delicious French food — we’re in the business of creating memorable experiences. Whether it’s greeting a first‑time guest, handling the rush with a smile, or keeping operations running smoothly, our Front of House teams bring energy, personality, and warmth to every interaction.
We’re looking for a Waiter/Waitress to join us over the festive period on a Fixed Term Contract who thrives on variety and loves working with people. In this role, you’ll rotate between positions like running food, serving our guests, keeping the restaurant floor clean and tidy or preparing drinks. No two shifts are the same — and that’s what makes it exciting.
If you’re upbeat, quick on your feet, and always ready to pitch in, you’ll fit right in.
What You’ll Do
- Greet and assist guests with enthusiasm and care
- Take and serve orders, answer menu questions, and handle transactions
- Run food, clear tables, and ensure a clean, welcoming environment
- Monitor guest flow and seating plans and support guests waiting
- Adapt to different FOH roles as needed throughout the day
- Communicate clearly with team members to ensure smooth service
What We’re Looking For
- A people‑person with a naturally positive and professional attitude
- Comfortable multitasking in a fast‑paced, high‑energy setting
- Strong communicator who enjoys working in a team
- Dependable, punctual, and always ready to learn
- Prior experience in a customer facing role or hospitality is a plus
The good stuff.
- Awesome pay rates including service charge with part time and full‑time hours available
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Access your next pay early through our Stream partnership
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Waiter - temporary contract employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter - temporary contract
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a coffee or a meal. This way, you can see how the team interacts and what the atmosphere is like. Plus, it gives you something to chat about during your interview!
✨Tip Number 2
Show off your personality! When you’re chatting with the hiring team, let your upbeat nature shine through. They want to see that you’re not just a fit on paper but also someone who can bring energy and warmth to their guests.
✨Tip Number 3
Be ready to demonstrate your skills! During the interview, they might ask you to role-play a scenario, like taking an order or handling a busy table. Stay calm, be friendly, and show them you can multitask like a pro!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows you’re keen and professional. And remember, apply through our website for the best chance at landing that festive role!
We think you need these skills to ace Waiter - temporary contract
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for working with people and creating memorable experiences.
Tailor Your Application: Make sure to tailor your application to the role. Highlight any previous experience in hospitality or customer service, and mention how you thrive in fast-paced environments. This will help us see why you’d be a great fit for our team!
Be Clear and Concise: Keep your application clear and to the point. Use simple language and avoid jargon. We appreciate straightforward communication, so make it easy for us to understand your skills and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Cote Restaurants
✨Know the Menu Inside Out
Familiarise yourself with Côte Brasserie's menu before the interview. Being able to discuss dishes, ingredients, and even suggest pairings shows your enthusiasm and readiness to engage with guests.
✨Show Off Your People Skills
Prepare examples of how you've successfully interacted with customers in previous roles. Highlighting your ability to create memorable experiences will resonate well with the team at Côte Brasserie.
✨Demonstrate Your Multitasking Ability
Think of scenarios where you had to juggle multiple tasks at once. Share these experiences during the interview to showcase your capability to thrive in a fast-paced environment, just like the one at Côte.
✨Ask Thoughtful Questions
Prepare some questions about the team dynamics or the restaurant's approach to customer service. This not only shows your interest but also helps you understand if you’d be a good fit for their vibrant culture.