Côte Restaurants UK is seeking a Sous Chef to join our team, working shoulder to shoulder with the Head Chef and delivering a menu packed with flavour, provenance and seasonality.
The kitchen is yours as you lead a small brigade, partnering with the Head Chef to maintain a safe, high-performing environment, and to ensure the team has everything they need. This is a permanent, full-time role with 48 hours per week and staff meals.
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Lead Sous Chef – French Kitchen, 48hrs, Meals + Perks in Teddington employer: Côte Restaurants
Côte Brasserie is an exceptional employer that values its team members and fosters a vibrant work culture focused on hospitality and guest experience. With opportunities for professional growth and development, employees are encouraged to thrive in a supportive environment where their contributions are recognised and celebrated. Located in a bustling area, working here means being part of a dynamic team dedicated to delivering outstanding service while enjoying the benefits of a rewarding career in the hospitality industry.
