At a Glance
- Tasks: Lead a vibrant team, ensure excellent service, and manage restaurant finances.
- Company: Exciting restaurant company in Teddington with a lively atmosphere.
- Benefits: Competitive salary, great perks, and personal growth opportunities.
- Why this job: Join us to create memorable dining experiences and lead with energy.
- Qualifications: Natural leader with hospitality experience and a passion for food.
- Other info: Dynamic environment perfect for those who love the restaurant scene.
The predicted salary is between 36000 - 60000 £ per year.
A vibrant restaurant company in Teddington seeks a General Manager who can lead with energy and charm. Responsibilities include overseeing the team, ensuring excellent service, and managing the restaurant's finances. The ideal candidate is a natural leader with experience in hospitality and a passion for good food. The position offers a competitive salary, great perks, and opportunities for personal growth. Join us and make every meal a memorable moment.
Brasserie General Manager: Lead Teams, Delight Guests in Teddington employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brasserie General Manager: Lead Teams, Delight Guests in Teddington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a General Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, be yourself and let your passion for food and hospitality shine through. Remember, they’re looking for someone who can lead with energy and charm!
✨Tip Number 3
Prepare for those interviews! Research the restaurant company thoroughly and come armed with ideas on how you can enhance their service and team dynamics. This shows you’re not just interested in any job, but specifically in making their restaurant a success.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications that way!
We think you need these skills to ace Brasserie General Manager: Lead Teams, Delight Guests in Teddington
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm for leading teams and creating memorable dining experiences.
Be Specific About Your Leadership Style: We want to know how you lead! Describe your approach to managing teams and ensuring excellent service. Use examples that showcase your energy and charm in action.
Highlight Financial Acumen: Since managing finances is key for this role, make sure to mention any relevant experience you have. Talk about how you've successfully managed budgets or improved profitability in previous positions.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Cote Restaurants
✨Show Your Passion for Hospitality
Make sure to express your love for the hospitality industry during the interview. Share specific experiences where you went above and beyond to delight guests, as this will resonate with the restaurant's focus on excellent service.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led teams in the past. Discuss your leadership style and how you motivate others, as this role requires a natural leader who can energise the team and create a positive atmosphere.
✨Know Your Numbers
Since managing finances is part of the job, brush up on key financial metrics relevant to the restaurant industry. Be ready to discuss how you've managed budgets or improved profitability in previous roles, showing that you can handle the financial aspects effectively.
✨Be Ready to Discuss Food Trends
Stay updated on current food trends and be prepared to share your thoughts on them. This shows your passion for good food and helps demonstrate that you’re aligned with the restaurant's vision of making every meal memorable.
