At a Glance
- Tasks: Lead a kitchen team to create delicious, seasonal French dishes.
- Company: Côte Restaurants, known for its modern French cuisine and vibrant atmosphere.
- Benefits: Competitive pay, career growth, and a fun, collaborative work environment.
- Other info: Opportunity to work with fresh ingredients and develop your culinary expertise.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic setting.
- Qualifications: Experience in a kitchen and a love for French cuisine.
The predicted salary is between 31000 - 40000 £ per year.
Côte Restaurants in Bishop's Stortford is seeking a full-time, on-site Sous Chef to lead a kitchen team and work closely with the Head Chef.
You will contribute to a menu that emphasises flavour, provenance and seasonality within a modern French food context.
You will manage shifts, maintain standards of cleanliness and safety, and collaborate to deliver high-quality dishes while creating a positive work culture.
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We think you need these skills to ace Sous Chef - Lead French Kitchen, Seasonal Flavours, On-site
Time Management
Attention to Detail
Adaptability
Teamwork
Leadership Skills
Communication Skills
Team Management
