Sous Chef - Lead a Flavorful, Seasonal Kitchen

A leading restaurant chain in Gloucestershire is seeking a Sous Chef to join their team. This role involves working closely with the Head Chef to create a motivating and safe kitchen environment, delivering high-quality French-inspired dishes. Candidates should have strong leadership skills, experience in a kitchen environment, and a passion for food. The position offers a full-time contract with various benefits, including a 100% discount on food for employees and their families. #J-18808-Ljbffr