At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, seasonal French dishes.
- Company: Cote Restaurants, known for its vibrant atmosphere and culinary excellence.
- Benefits: Enjoy employee meals, discounts, pension scheme, and career development opportunities.
- Other info: Full-time role with great growth potential and a supportive work culture.
- Why this job: Join a passionate team and elevate your culinary skills in a modern French setting.
- Qualifications: Experience in fast-paced kitchens and a flair for flavourful, seasonal cooking.
The predicted salary is between 30000 - 35000 £ per year.
Overview
This full-time, on-site Sous Chef position offers opportunities for career growth.
The role involves leading a kitchen team, working closely with the Head Chef, and contributing to a menu that emphasises flavour, provenance and seasonality within a modern French food context.
Responsibilities
- Lead and support the kitchen team, reporting to the Head Chef, to deliver high-quality dishes and maintain a safe and efficient kitchen environment.
- Collaborate with the Head Chef to execute a menu packed with flavour and seasonal ingredients while balancing indulgent French classics with lighter options.
- Ensure the kitchen is well-organised and functioning, providing the team with the resources they need to perform effectively across shifts.
- Maintain standards for cleanliness, safety, and overall kitchen condition in line with company expectations.
- Assist with managing staff during shifts and contributing to a positive, productive work culture.
Benefits & Perks
- Permanent, full-time contract; typically 48 hours per week.
- Employee meals provided on shift.
- 100% discount off Côte food for the team and their family and friends.
- Company pension scheme and life assurance.
- Employee assistance program (24/7) for health, wellbeing and financial issues.
- Access to pay early through Wagestream.
- Development opportunities through internal programmes as part of Côte’s growth plans.
Requirements
- Organised and able to lead a team in a fast-paced kitchen environment.
- Confidence to supervise and support the Head Chef and general manager as required.
- Willingness to work on-site as part of a full-time role.
- Experience or strong exposure to a menu focused on flavour, provenance and seasonality is preferred.
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We think you need these skills to ace Sous Chef at Cote Restaurants
Team Leadership
Kitchen Management
Menu Development
Flavour Profiling
Seasonal Ingredient Knowledge
Organisational Skills
Safety Standards Compliance
