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For Companies At a Glance
- Tasks: Assist the Executive Chef in delivering top-notch food quality and presentation.
- Company: Join a dynamic kitchen team passionate about culinary excellence.
- Benefits: Enjoy opportunities for professional development and a creative work environment.
- Why this job: Perfect for food lovers wanting to grow in a vibrant culinary culture.
- Qualifications: 2+ years of kitchen experience and strong communication skills required.
- Other info: Ideal for those who thrive in a fast-paced, collaborative setting.
The predicted salary is between 30000 - 42000 £ per year.
Job Overview
Sous Chef – Are you happiest when you’re creating iconic, mouth‑watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the staff and reporting to our Head Chef. As a Sous Chef, you’ll work with a menu packed full of flavour, provenance and seasonality. Our all‑day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options. The kitchen is yours as a Sous Chef; you’ll work closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in.
Responsibilities
- Support the Head Chef & General Manager by ensuring the kitchen is in tip‑top condition.
- Provide the teams with everything they need to make every shift better.
- Lead the kitchen during shifts, maintaining quality and safety standards.
- Collaborate with Head Chef on menu development and daily operations.
Benefits
- Permanent, full‑time contract guaranteeing 48 hours per week.
- Fortnightly pay and early access through Wagestream.
- Meals from the employee menu each shift.
- 100 % discount on food for yourself, family and friends at any Côte location.
- Company pension scheme & life assurance.
- Employee assistance programme – 24/7 support and advice for health, wellbeing and financial issues.
- Internal development programmes, career growth opportunities.
About Côte
Founded in Wimbledon in 2007, Côte delivers quality, French‑inspired food and extraordinary service. We now have a 3,000‑strong team and 85 restaurants across the UK. We’re on an exciting new journey, investing in your development and valuing diversity. Join us – the work you do brings joy to others.
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Sous Chef employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Showcase your passion for culinary excellence during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your skills and dedication to quality.
✨Tip Number 2
Familiarise yourself with the latest culinary trends and techniques. Being knowledgeable about current food movements can impress the hiring team and demonstrate your commitment to staying ahead in the culinary field.
✨Tip Number 3
Prepare to discuss your experience in training and developing kitchen staff. Highlight any mentoring roles you've taken on, as this shows your leadership potential and ability to foster a positive kitchen environment.
✨Tip Number 4
Be ready to talk about how you maintain high standards of cleanliness and organisation in the kitchen. Providing examples of how you've implemented maintenance schedules or improved kitchen efficiency can set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Culinary Experience: Make sure to emphasise your culinary background in your CV and cover letter. Detail your previous roles, focusing on any experience that aligns with the responsibilities of a Sous Chef, such as overseeing kitchen staff or maintaining food quality standards.
Showcase Attention to Detail: In your application, provide specific examples that demonstrate your keen eye for detail. This could include instances where you improved food presentation or maintained high standards in food production.
Communicate Your Passion: Express your passion for culinary excellence in your cover letter. Share what drives you in the kitchen and how you strive for exceptional food quality, which will resonate with the hiring team.
Prepare for Interview Questions: Anticipate questions related to team management and training. Be ready to discuss how you've previously trained kitchen staff or contributed to their professional development, as this is a key aspect of the role.
How to prepare for a job interview at Cote Restaurants
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and culinary excellence during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be overseeing kitchen staff. Highlight any previous experience where you've led a team or trained others. Discuss your approach to fostering a positive and productive kitchen environment.
✨Discuss Quality Control
Be prepared to talk about how you ensure food quality and consistency. You might want to share your methods for evaluating food products and maintaining high standards in the kitchen.
✨Emphasise Organisation and Attention to Detail
Since the role requires excellent organisational skills, provide examples of how you manage kitchen operations efficiently. Mention any systems you use to keep track of inventory, schedules, and maintenance tasks.
