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- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Cte is a vibrant restaurant group serving modern French cuisine since 2007.
- Benefits: Enjoy a full-time contract, employee meals, discounts, and development opportunities.
- Why this job: Join a passionate team where your creativity brings joy to others every day.
- Qualifications: Experience in a kitchen environment and strong leadership skills are essential.
- Other info: Fortnightly pay and access to early wages through Wagestream.
The predicted salary is between 28000 - 42000 £ per year.
Candidates should take the time to read all the elements of this job advert carefully. Please make your application promptly.
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef; you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Cte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Cte. We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Cte. We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes mentioned in the job description. Being able to discuss your passion for these dishes during an interview will show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. This will demonstrate your ability to support the Head Chef and maintain a motivated environment.
✨Tip Number 3
Research Cte's values and mission to understand their approach to food and service. Be ready to share how your personal values align with theirs, as cultural fit is often just as important as skills.
✨Tip Number 4
Network with current or former employees of Cte if possible. They can provide insights into the company culture and what it takes to succeed as a Sous Chef, which can be invaluable during your application process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Carefully read the job description for the Sous Chef position. Make sure you understand the responsibilities and expectations, especially regarding teamwork and menu creativity.
Tailor Your CV: Highlight relevant experience in your CV that showcases your culinary skills, leadership abilities, and any previous roles in a kitchen environment. Emphasise your familiarity with French cuisine and your ability to create innovative dishes.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your approach to leading a team. Mention specific examples of how you've contributed to a positive kitchen environment and your commitment to quality and safety.
Showcase Your Personality: In your application, let your personality shine through. The company values a fun and engaging work atmosphere, so don't hesitate to express your enthusiasm for food and teamwork while maintaining professionalism.
How to prepare for a job interview at Cote Restaurants
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how you enjoy creating unique dishes. Share specific examples of your culinary experiences that highlight your creativity and passion for food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen or worked collaboratively with others in high-pressure situations.
✨Know the Menu Inside Out
Familiarise yourself with the menu and the philosophy behind it. Be ready to discuss how you would contribute to the existing dishes and suggest any innovative ideas that align with the restaurant's vision.
✨Emphasise Organisational Skills
Highlight your ability to maintain a clean and efficient kitchen environment. Discuss your experience with inventory management, food safety standards, and how you ensure everything runs smoothly during service.
