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- Tasks: Lead the team during busy services and ensure guests feel welcomed.
- Company: Côte Brasserie, a brand in exciting transformation with big ambitions.
- Benefits: Competitive pay, meals on shift, and opportunities for growth.
- Why this job: Make a lasting impact at a beloved brand and shape its future.
- Qualifications: Experience in high-volume hospitality and strong communication skills.
- Other info: Join a supportive team culture that values your ideas and initiative.
The predicted salary is between 12 - 15 £ per hour.
Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much-loved brand with fresh energy, sharper focus and big ambition. It’s a rare chance to make a visible, lasting impact at a brand people already care about — and to be part of the team writing its next chapter.
Responsibilities
- Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
- Act as the senior decision-maker on shift, handling any operational issues quickly and calmly.
- Support and coach the front-of-house team, offering guidance in real time and helping newer team members grow in confidence and skill.
- Oversee guest flow and table management, ensuring efficient seating, pacing, and communication with the kitchen.
- Champion service standards, from the warmth of the greeting to the final farewell, ensuring every guest receives attentive, thoughtful hospitality.
- Handle guest feedback with professionalism, turning challenges into opportunities to impress.
- Maintain impeccable presentation of the dining room, bar, and service stations throughout the day.
Qualifications
- A confident hospitality leader with experience in high-volume restaurants, brasseries, or similar environments where pace, personality, and precision all matter.
- A natural host who thrives on guest interaction, understands the nuances of great service, and brings genuine warmth to every table.
- A strong communicator who can give clear direction, listen actively, and maintain calm, positive energy even when the room is buzzing.
- A hands-on operator who’s not afraid to roll up their sleeves, jump behind the bar, run food, or support the team wherever needed.
- A problem-solver with good judgement, able to anticipate issues, think on their feet, and make decisions that balance guest experience with operational needs.
Benefits
- Competitive hourly rate and service charge.
- Opportunities for growth within a dynamic, adaptable brand.
- Meals on shift and discounted meals with family.
- Access to early earnings through our partnership with Stream.
- A supportive team culture where your ideas and initiative are valued.
Duty Manager in Somerset employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Duty Manager in Somerset
✨Tip Number 1
Get to know the company! Before your interview, dive into Côte Brasserie's values and recent changes. This way, you can show how your experience aligns with their exciting transformation and how you can contribute to their ambitious goals.
✨Tip Number 2
Practice your hospitality skills! Think of scenarios where you’ve handled guest feedback or operational challenges. Be ready to share these stories during your interview to demonstrate your problem-solving abilities and calmness under pressure.
✨Tip Number 3
Show off your leadership style! As a Duty Manager, you'll need to support and coach your team. Prepare examples of how you've successfully led a team in a busy environment, highlighting your communication skills and ability to maintain a positive atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Côte Brasserie team and ready to make a lasting impact.
We think you need these skills to ace Duty Manager in Somerset
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm and how you connect with guests — we want to see that genuine warmth and energy!
Tailor Your Application: Make sure to customise your application to reflect the values and ambitions of Côte Brasserie. Use keywords from the job description to demonstrate that you understand what we're looking for in a Duty Manager and how you fit into that vision.
Highlight Your Leadership Skills: As a Duty Manager, you'll be leading a team, so don’t forget to showcase your leadership experience. Share examples of how you've coached and supported others in high-pressure situations — we love to see problem-solvers in action!
Keep It Professional Yet Personal: While we appreciate professionalism, we also want to get a sense of who you are. Write in a friendly tone that reflects your personality, and don’t hesitate to include a bit about why you want to be part of our exciting transformation at Côte Brasserie. Apply through our website to make it official!
How to prepare for a job interview at Cote Restaurants
✨Know the Brand Inside Out
Before your interview, take some time to research Côte Brasserie. Understand their values, menu offerings, and recent changes. This will not only show your enthusiasm but also help you align your answers with their vision during the interview.
✨Showcase Your Leadership Skills
As a Duty Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a busy service, resolved conflicts, or coached team members. Highlighting these moments will demonstrate your capability to handle the responsibilities of the role.
✨Practice Problem-Solving Scenarios
Expect questions that assess your problem-solving skills. Think of potential challenges that could arise during a shift and how you would address them. Practising these scenarios will help you articulate your thought process clearly and confidently.
✨Emphasise Guest Interaction
Côte Brasserie values genuine hospitality, so be ready to discuss how you create memorable experiences for guests. Share specific stories that illustrate your ability to connect with customers and turn feedback into positive outcomes, showcasing your commitment to exceptional service.