Front of House Team Member in Shrewsbury

Front of House Team Member in Shrewsbury

Shrewsbury Part-Time 12 - 13 £ / hour (est.) No working from home possible
Cote Restaurants

At a Glance

  • Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
  • Company: Côte Restaurants, a vibrant hospitality business with a Parisian café vibe.
  • Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and tips.
  • Other info: Flexible hours and a supportive team that feels like family.
  • Why this job: Join a fun team, create memorable experiences, and enjoy a lively atmosphere.
  • Qualifications: People-person with enthusiasm; experience in hospitality is a plus but not essential.

The predicted salary is between 12 - 13 £ per hour.

About Côte Brasserie

We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.

What you'll be doing:

  • Delivering warm, attentive service - with a dash of your own personality.
  • Guiding guests through our delicious menu of classic French dishes and wines.
  • Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
  • Working closely with a passionate team that feels like family.

Who you'll be:

  • A people‑person who loves good food and great company.
  • Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
  • Someone who thrives in a fast‑paced, fun environment and is genuinely interested in our product and its provenance.
  • Flexible with your hours.

Why you'll love it here:

  • A vibrant workplace inspired by the charm of Parisian cafés.
  • We pay all our teams fortnightly because who doesn’t love a payday?
  • Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
  • A team that works hard, laughs loud, and celebrates the little things.

Front of House Team Member in Shrewsbury employer: Cote Restaurants

Côte Brasserie is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those who thrive in a fast-paced, fun environment. With a focus on employee well-being, we offer competitive pay, regular team celebrations, and opportunities for growth within our family-like team. Join us in Shropshire to be part of a dynamic hospitality experience where your passion for food and service can truly shine.

Cote Restaurants

Contact Details:

Cote Restaurants Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Front of House Team Member in Shrewsbury

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Côte Brasserie. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their vibrant culture.

Tip Number 2

Practice your people skills! As a Front of House Team Member, you'll be interacting with guests all day. Think about how you can make their experience memorable. Maybe even role-play with a friend to get comfortable with delivering that warm, attentive service.

Tip Number 3

Dress to impress! First impressions matter, especially in hospitality. Make sure you look smart and presentable for your interview. It shows you care about the role and are ready to represent Côte Brasserie with style.

Tip Number 4

Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it’s a great way to ensure your application gets the attention it deserves. Don’t miss out on this opportunity!

We think you need these skills to ace Front of House Team Member in Shrewsbury

Customer Service
Product Knowledge
Attention to Detail
Teamwork
Communication Skills
Flexibility
Fast-Paced Environment Adaptability

Some tips for your application 🫡

Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your cover letter and CV.

Highlight Relevant Experience:Even if you haven’t worked in hospitality before, think about any customer service roles or experiences that showcase your people skills. We love a good story, so share how you’ve made someone’s day!

Tailor Your Application:Make sure to tailor your application to Côte Brasserie. Mention why you’re excited about working with us and how you can contribute to creating that authentic brasserie atmosphere we cherish.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our vibrant team!

How to prepare for a job interview at Cote Restaurants

Know the Menu Inside Out

Familiarise yourself with Côte Brasserie's menu, especially the classic French dishes and wines. Being able to discuss your favourite items or suggest pairings will show your genuine interest in the role and impress your interviewers.

Show Your Personality

Côte is looking for someone who can deliver warm, attentive service with a personal touch. During the interview, let your personality shine through. Share anecdotes that highlight your people skills and enthusiasm for hospitality.

Demonstrate Team Spirit

Since you'll be working closely with a passionate team, it's important to convey your ability to collaborate. Talk about past experiences where you thrived in a team environment, and how you contribute to creating a fun and lively atmosphere.

Be Ready for a Fast-Paced Environment

Côte values individuals who thrive in a dynamic setting. Prepare examples of how you've successfully managed busy situations in the past, whether in hospitality or other roles. This will reassure them that you can handle the hustle and bustle of a brasserie.