At a Glance
- Tasks: Serve delicious food and create memorable experiences for our guests.
- Company: Côte Restaurants, a vibrant and growing French-inspired dining chain.
- Benefits: Competitive pay, flexible hours, meals on shift, and 50% off for friends and family.
- Other info: Opportunities for growth and development in a supportive environment.
- Why this job: Join a fun team where your personality shines and every day is an adventure.
- Qualifications: No experience needed, just a passion for great service and teamwork.
Overview
Employer
Cote Restaurants
Location
Basingstoke, Hampshire
Salary
Competitive
Closing date
13 Oct 2025
Sector
Bar & Pub jobs, Bar and Floor Staff, Restaurant, Catering & Hospitality jobs, Waiter / Waitress, Waiting Staff
Job Type
Full Time
Job Details
Server/waiter/waitress - Basingstoke
Server/Waiter/Waitress
Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen?
Maybe, just maybe, we\\\'ve got the perfect opportunity for you! We\\\'re looking for people to join our team to work front of house as a Waiter/Waitress.
The good stuff
- An awesome hourly pay rate (which means you get paid for every hour you work) including service charge
- Whether you are looking for a side gig, or a full time gig - we can offer part time or full time hours
- We pay all our teams fortnightly because who doesn\\\'t love a payday?
- Every shift you work, we\\\'ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte
- 28 days holiday allowance
- We\\\'re here for the curious, so it\\\'s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we\\\'re Côte.
We believe life should be full of flavour. Yes, we\\\'re foodies - but we\\\'re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We\\\'re on an exciting new journey - and our team will play a huge part in making it happen. That means when you\\\'re with us, every day is an opportunity to aim higher. Because we\\\'re invested in your development, so you\\\'ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Server/waiter/waitress - Basingstoke employer: Cote Restaurants
Côte Restaurants in Basingstoke offers a vibrant work environment where your personality shines while serving delicious French-inspired cuisine. With competitive pay, flexible hours, and a strong focus on employee development, you’ll find ample opportunities for growth and a supportive team culture that values diversity and creativity. Enjoy perks like discounted meals, a generous holiday allowance, and 24/7 employee assistance, making Côte not just a job, but a place to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Server/waiter/waitress - Basingstoke
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cote Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cote Restaurants
Don't be shy about reaching out to Cote Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Server/waiter/waitress - Basingstoke
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cote Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cote Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
