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- Tasks: Create mouth-watering dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant restaurant group celebrating modern French cuisine.
- Benefits: Enjoy competitive pay, free meals, and early access to your earnings.
- Why this job: Be part of a culinary journey that brings joy and flavour to life.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
- Other info: Opportunities for growth and development in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
Permanent, full time contract guaranteeing you 48 hours per week. We pay all our teams fortnightly because who doesn't love a payday? Every shift you work, we've got you covered with meals from our employee menu. Treat yourself, family and friends to 100% discount off our food at any Côte.
We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes. Company pension scheme & life assurance scheme. Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues. Access your next pay early through our Wagestream partnership.
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants across the UK. There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef in Salisbury employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Salisbury
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend food festivals, culinary events, or even local markets. You never know who might be looking for a Sous Chef or who can put in a good word for you!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply anywhere; apply where you really want to work! Check out our website for openings at Côte. Tailor your approach to show how your passion for French cuisine aligns with our mission. We love seeing genuine enthusiasm!
✨Tip Number 4
Prepare for the interview like it’s a masterclass! Research the restaurant, understand its menu, and think about how you can contribute to the team. Bring your ideas to the table and don’t be afraid to showcase your creativity!
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite dishes to create and how you enjoy experimenting with flavours. We want to see that you're as excited about our menu as we are!
Highlight Your Team Spirit: As a Sous Chef, teamwork is key! Make sure to mention any experiences where you've worked closely with others in the kitchen. We’re all about supporting each other, so show us how you can contribute to a motivated environment.
Be Organised and Confident: We’re looking for someone who can lead a team with confidence. In your application, share examples of how you've managed kitchen operations or led a team before. This will help us see that you can keep things running smoothly!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come directly from our future team members!
How to prepare for a job interview at Cote Restaurants
✨Know Your Flavours
Familiarise yourself with the menu and the essence of modern French cuisine. Be ready to discuss your favourite dishes and how you would put your own twist on them. This shows your passion for food and your understanding of the culinary landscape.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight your ability to motivate and support your colleagues, as this is key to creating a positive work environment.
✨Emphasise Organisation and Safety
Talk about your approach to maintaining a clean and safe kitchen. Discuss any systems you’ve implemented in the past to ensure everything runs smoothly. This will demonstrate your commitment to both quality and safety in the kitchen.
✨Bring Your Unique Flavour
Côte values diversity and individuality, so don’t be afraid to let your personality shine through. Share your culinary journey, what inspires you, and how you can contribute to the team’s success. This will help you stand out as a candidate who fits well with their culture.
