At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Côte Restaurants, a vibrant hospitality business with a Parisian café vibe.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and tips.
- Other info: Dynamic environment with a family-like team atmosphere.
- Why this job: Join a fun, fast-paced team and create memorable guest experiences.
- Qualifications: People-person with enthusiasm; experience in hospitality is a plus.
The predicted salary is between 15 - 16 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you'll be doing:
- Delivering warm, attentive service - with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you'll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important, we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you'll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn't love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member in Royal Tunbridge Wells employer: Cote Restaurants
Côte Brasserie is an exceptional employer that offers a vibrant and supportive work environment, perfect for those who thrive in the hospitality industry. With competitive pay, employee meals on shift, and discounts for family and friends, we prioritise our team's well-being and growth. Join us in creating memorable dining experiences while being part of a passionate team that feels like family, all within the charming atmosphere of our Kent location.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member in Royal Tunbridge Wells
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Côte Brasserie. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their vibrant culture.
✨Tip Number 2
Practice your people skills! As a Front of House Team Member, you'll be interacting with guests all day. Think about how you can make their experience memorable. Maybe even role-play with a friend to get comfortable with delivering that warm, attentive service.
✨Tip Number 3
Show off your personality! When you’re in the interview, let your true self shine through. Côte is looking for someone who can bring a dash of their own flair to the table, so don’t be afraid to share your passion for food and hospitality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Côte family. Don’t miss out on this opportunity to be part of something special!
We think you need these skills to ace Front of House Team Member in Royal Tunbridge Wells
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in a bit of your own flair. Remember, we’re all about creating that warm and lively atmosphere at Côte.
Highlight Relevant Experience:Even if you haven't worked in hospitality before, think about any customer service roles or experiences you've had. We love a good story, so share how those experiences have shaped your people skills and passion for great food!
Tailor Your Application:Make sure to tailor your application to the Front of House Team Member role. Mention specific aspects of our menu or the brasserie vibe that excite you. This shows us you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. Plus, you’ll get to explore more about us and what makes Côte such a fantastic place to work!
How to prepare for a job interview at Cote Restaurants
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Côte's menu. Understanding the dishes and their ingredients will not only impress your interviewers but also show your genuine interest in the role and the restaurant's offerings.
✨Showcase Your Personality
Côte is all about creating a warm and lively atmosphere. During the interview, let your personality shine through! Share anecdotes that highlight your passion for hospitality and how you connect with guests. Remember, they want someone who can bring a bit of fun to the team.
✨Demonstrate Team Spirit
Since you'll be working closely with a passionate team, it's essential to convey your ability to work well with others. Talk about past experiences where you've collaborated effectively, and emphasise your enthusiasm for being part of a close-knit team.
✨Be Ready for Fast-Paced Scenarios
Given the dynamic nature of the restaurant environment, prepare for questions that assess how you handle pressure. Think of examples from previous roles or situations where you thrived in a busy setting, showcasing your adaptability and quick thinking.
