Côte Restaurants is seeking a Junior Sous Chef to join our kitchen and lead a team with confidence and organisation. You’ll work on a menu packed with flavour, provenance and seasonality, celebrating modern French cooking.
Founded in Wimbledon in 2007, Côte now runs 85 restaurants across the UK. We offer development programmes, a pension, life assurance, an employee assistance programme, and benefits like meals on shift and 100% staff dining discount.
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Junior Sous Chef: Lead with French Flair & Growth in Reigate employer: Côte Restaurants
Côte Brasserie is an exceptional employer that values its team members and fosters a vibrant work culture focused on hospitality and guest experience. With opportunities for professional growth and development, employees are encouraged to thrive in a supportive environment where their contributions are recognised and celebrated. Located in a bustling area, working here means being part of a dynamic team dedicated to delivering outstanding service while enjoying the benefits of a rewarding career in the hospitality industry.
