Sous Chef in Newbury

Sous Chef in Newbury

Newbury Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create iconic dishes and lead a passionate kitchen team.
  • Company: Join Côte, a vibrant restaurant group celebrating French cuisine.
  • Benefits: Enjoy competitive pay, meals, and a supportive work environment.
  • Why this job: Make memorable dining experiences while developing your culinary skills.
  • Qualifications: Experience in a kitchen and strong leadership abilities.
  • Other info: Be part of a growing team with exciting career opportunities.

The predicted salary is between 25000 - 42000 £ per year.

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef. You’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.

Responsibilities:

  • Lead and work closely with the Head Chef to deliver a motivated and safe environment for all chefs.
  • Support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and that the team has everything they need to perform each shift.

Benefits:

  • Permanent, full time contract guaranteeing you 48 hours per week.
  • We pay all our teams fortnightly.
  • Every shift you work, we’ve got you covered with meals from our employee menu.
  • 100% discount off our food at Côte for you, family and friends.
  • Company pension scheme & life assurance scheme.
  • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
  • Access your next pay early through our Stream partnership.

About Côte: Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Sous Chef in Newbury employer: Cote Restaurants

At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Sous Chef, you'll enjoy a permanent contract with guaranteed hours, competitive pay, and generous employee benefits including discounts, a pension scheme, and 24/7 support for your wellbeing. Join us in our mission to create memorable dining experiences while advancing your culinary career in a supportive environment that values your unique contributions.
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Contact Detail:

Cote Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in Newbury

✨Tip Number 1

Get to know the team! Before your interview, do a bit of research on the restaurant and its chefs. Understanding their style and menu will help you connect during the chat and show that you're genuinely interested in being part of their culinary journey.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish or two that showcases your creativity and flair. This is your moment to shine and demonstrate how you can add your unique flavour to their kitchen.

✨Tip Number 3

Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've motivated and supported your colleagues in the past. Highlighting your leadership skills will make you stand out.

✨Tip Number 4

Apply through our website! We want to see your application directly, so don’t hesitate to submit it online. It shows initiative and makes it easier for us to keep track of your journey with Côte.

We think you need these skills to ace Sous Chef in Newbury

Culinary Skills
Team Leadership
Organisational Skills
Menu Development
Food Safety Standards
Communication Skills
Time Management
Creativity
Attention to Detail
Adaptability
Problem-Solving Skills
Collaboration
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with creating dishes and how you bring a twist to classic recipes. We want to see that you're not just a chef, but a foodie at heart.

Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience in a leadership role. Talk about how you've motivated others and created a positive work environment. We’re all about teamwork here at Côte!

Be Organised and Detail-Oriented: In the kitchen, organisation is key! Use your application to demonstrate your ability to keep things running smoothly. Mention any systems or processes you've implemented in past roles that helped maintain a tip-top kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re keen to join our Côte family!

How to prepare for a job interview at Cote Restaurants

✨Know Your Flavours

Before the interview, brush up on modern French cuisine and the specific dishes that Côte is known for. Be ready to discuss your favourite French dishes and how you would put your own twist on them. This shows your passion for the role and your understanding of their menu.

✨Show Your Leadership Skills

As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share examples of how you've motivated a team in the past or handled kitchen challenges. This will give them confidence in your ability to support the Head Chef.

✨Emphasise Teamwork

Côte values collaboration, so highlight your experience working closely with others in a kitchen environment. Discuss how you ensure everyone has what they need to succeed during shifts. This will show that you're not just a great cook but also a supportive team player.

✨Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture at Côte and how they maintain a motivated environment. This not only shows your interest in the role but also gives you a chance to assess if the workplace aligns with your values and work style.

Sous Chef in Newbury
Cote Restaurants
Location: Newbury

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