Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join a vibrant restaurant known for modern French cuisine.
- Benefits: Fortnightly pay, free meals, and generous discounts for friends and family.
- Why this job: Be part of a creative culinary journey with growth opportunities.
- Qualifications: Experience in a kitchen and strong leadership skills.
- Other info: Enjoy a supportive environment with 24/7 employee assistance.
The predicted salary is between 30000 - 40000 £ per year.
Are you happiest when you’re creating iconic, mouth‑watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all‑day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip‑top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Sous Chef in London employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the restaurant and its staff. This will help you connect with them during your chat and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your creativity and flair. It’s a great way to demonstrate your passion for food and your ability to think outside the box.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've motivated and supported your colleagues in the past. We want to see that you can create a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team and ready to dive into the exciting world of modern French cuisine.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for creating mouth-watering dishes shine through. Share any unique twists you've added to classic recipes or how you embrace seasonality in your cooking.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in managing or mentoring others. We want to see how you can motivate and support your fellow chefs in the kitchen.
Keep It Organised and Clear: Just like a well-prepared kitchen, your application should be tidy and easy to read. Use clear headings and bullet points where necessary to make your skills and experiences stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our team!
How to prepare for a job interview at Cote Restaurants
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and the philosophy behind it. Be ready to discuss how you would put your own twist on classic dishes and what seasonal ingredients you’d incorporate. This shows your passion for food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll be leading a team, so highlight your leadership experience. Prepare examples of how you’ve motivated a team in the past or resolved conflicts in the kitchen. This will demonstrate that you can create a positive working environment.
✨Emphasise Organisation and Safety
Talk about your organisational skills and how you ensure a safe kitchen environment. Discuss any systems you’ve implemented in previous roles to maintain cleanliness and efficiency. This is crucial for a Sous Chef, and it shows you take the role seriously.
✨Be Yourself and Have Fun
While it’s important to be professional, don’t forget to let your personality shine through. The company values a relaxed atmosphere, so show them you can take your work seriously without taking yourself too seriously. A bit of humour can go a long way!