Côte Brasserie is seeking a Duty Manager to lead the floor across breakfast, lunch and dinner, ensuring guests feel welcomed and the brasserie runs smoothly. You’ll be the senior on shift, making quick, confident decisions and guiding the front-of-house team with warmth and professionalism.
We’re looking for a hands-on leader who thrives in a fast-paced setting, communicates clearly, and maintains impeccable standards in service, guest interaction, and presentation throughout the day.
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