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- Tasks: Join our team as a Kitchen Porter and support daily kitchen operations.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy fortnightly pay, free meals, 50% off for friends and family, and access to early pay.
- Why this job: Be part of a dynamic team where every day offers growth and the chance to make memories.
- Qualifications: No prior experience needed; just bring your enthusiasm and willingness to learn!
- Other info: This is a temporary summer role with opportunities for internal development.
We're looking for a Kitchen Porter to join our team here at Côte for summer!
The good stuff:
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- We have loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Kitchen Porter- Temp - Bishop\'s Stortford employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter- Temp - Bishop\'s Stortford
✨Tip Number 1
Familiarise yourself with Côte's menu and values. Understanding the type of food they serve and their commitment to quality will help you connect with the team during your interview.
✨Tip Number 2
Show enthusiasm for teamwork and a willingness to learn. As a Kitchen Porter, you'll be part of a dynamic environment, so expressing your eagerness to contribute and grow within the team can set you apart.
✨Tip Number 3
Highlight any previous experience in fast-paced environments, even if it's not directly related to kitchen work. This shows that you can handle pressure and adapt quickly, which is crucial in a busy kitchen.
✨Tip Number 4
Be prepared to discuss your availability and flexibility. Since this is a temporary position, demonstrating that you can work various shifts will make you a more attractive candidate.
We think you need these skills to ace Kitchen Porter- Temp - Bishop\'s Stortford
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Kitchen Porter. Highlight your relevant experience in your application, focusing on tasks like cleaning, food preparation, and teamwork.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are most relevant to the Kitchen Porter position. Include any previous roles in hospitality or food service, and emphasise your ability to work in a fast-paced environment.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Côte and how you can contribute to their mission of delivering quality service and food.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Cote Restaurants
✨Show Your Passion for Food
As a Kitchen Porter, it's essential to demonstrate your enthusiasm for food and the culinary arts. Share any relevant experiences or interests you have in cooking or food preparation, as this will show that you're genuinely invested in the role.
✨Highlight Teamwork Skills
Côte values collaboration, so be sure to emphasise your ability to work well within a team. Prepare examples of past experiences where you've successfully collaborated with others, especially in a fast-paced environment like a kitchen.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific situations in the kitchen, such as managing cleanliness or dealing with busy shifts. Think through scenarios beforehand and be prepared to discuss your approach to maintaining a tidy and efficient workspace.
✨Ask Thoughtful Questions
At the end of the interview, take the opportunity to ask insightful questions about Côte's culture, training programmes, or future plans. This shows your genuine interest in the company and helps you determine if it's the right fit for you.
