Côte Restaurants is looking for a Junior Sous Chef to join our team and help deliver delicious, French-inspired dishes across a high-energy service. You’ll lead a small kitchen crew, stay organised, and contribute to menu development and quality standards.
We value ambition and teamwork, offer development opportunities within a growing brand, and provide a supportive environment with flexible shifts and staff meals as part of the package.
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Junior Sous Chef — Creative French Menu & Growth employer: Côte Restaurants
Côte Brasserie is an exceptional employer that values its team members and fosters a vibrant work culture focused on hospitality and guest experience. With opportunities for professional growth and development, employees are encouraged to thrive in a supportive environment where their contributions are recognised and celebrated. Located in a bustling area, working here means being part of a dynamic team dedicated to delivering outstanding service while enjoying the benefits of a rewarding career in the hospitality industry.
