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For Companies At a Glance
- Tasks: Create delicious, flavour-packed dishes and lead a passionate kitchen team.
- Company: Côte, a vibrant restaurant chain celebrating modern French cuisine.
- Benefits: Fortnightly pay, free meals, discounts, and career development opportunities.
- Why this job: Join us to make memorable dining experiences and grow your culinary skills.
- Qualifications: Passion for cooking and ability to lead a team in a fast-paced environment.
- Other info: Exciting growth journey with a diverse team and supportive culture.
As a Junior Sous Chef, you\’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
The Good Stuff
We pay all our teams fortnightly because who doesn\’t love a payday? Every shift you work, we\’ve got you covered with meals from our employee menu. Treat yourself, family and friends to 100% discount off our food at any Côte. We\’re here for the curious, so it\’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! Company pension scheme & life assurance scheme, Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues, Access your next pay early through our Wagestream partnership.
About Us
Bonjour, we\’re Côte. We believe life should be full of flavour. Yes, we\’re foodies – but we\’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We\’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you\’re with us, every day is an opportunity to aim higher. Because we\’re invested in your development, so you\’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others.
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Junior Sous Chef - Cheltenham employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Cheltenham
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Côte's menu and vibe. Familiarising yourself with their dishes and values will help you connect during the chat and show you're genuinely interested.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite cooking experiences or a dish you love to make. This will highlight your enthusiasm and fit for the Junior Sous Chef role.
✨Tip Number 3
Be ready to demonstrate your leadership skills. Think of examples where you've led a team or tackled challenges in the kitchen. This will show that you can handle the responsibilities of a Junior Sous Chef.
✨Tip Number 4
Don’t forget to ask questions! Show your curiosity about Côte’s internal development programmes and how you can grow within the company. It’ll show you’re serious about your career and keen to be part of their journey.
We think you need these skills to ace Junior Sous Chef - Cheltenham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what excites you about food and how you can bring that passion to our menu at Côte.
Highlight Your Team Spirit: As a Junior Sous Chef, teamwork is key. Make sure to mention any experiences where you've led a team or collaborated with others in the kitchen. We want to see how you can inspire and support your colleagues!
Be Authentic: We value authenticity, so don’t be afraid to show your personality in your application. Write in a way that feels true to you, and let us know why you’d be a great fit for our Côte family.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and get you on board with our exciting journey!
How to prepare for a job interview at Cote Restaurants
✨Know Your Flavours
Familiarise yourself with the menu and the French culinary landscape. Be ready to discuss your favourite dishes and how you would put your own twist on them. This shows your passion for food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Prepare examples of when you've successfully managed a kitchen or worked collaboratively with others. Highlight your organisational skills and how you keep the kitchen running smoothly.
✨Bring Your Personality
Côte values a fun and engaging atmosphere. Don’t be afraid to show your personality during the interview. Share anecdotes that reflect your love for cooking and how you make work enjoyable for yourself and your team.
✨Ask Thoughtful Questions
Prepare questions that show your interest in Côte's culture and development opportunities. Inquire about their internal programmes or how they celebrate seasonal ingredients. This demonstrates your enthusiasm for being part of their journey.