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- Tasks: Lead a team and create delicious, modern French dishes that make people smile.
- Company: Côte, a vibrant restaurant group passionate about quality food and memorable experiences.
- Benefits: Fortnightly pay, free meals, 100% discount for friends and family, and career development opportunities.
- Why this job: Join a fun, flavourful journey where your culinary skills can shine and bring joy to others.
- Qualifications: Experience in a kitchen and a passion for cooking and leading a team.
- Other info: Be part of a diverse team with exciting growth potential in a supportive environment.
The predicted salary is between 981 - 1207 £ per month.
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Responsibilities- Lead a team on shift as part of the Junior Sous Chef role.
- Work with a menu that is packed with flavour, provenance and seasonality.
- Prepare dishes that reflect the diverse, modern French food landscape, balancing indulgent classics with lighter options.
- We pay all our teams fortnightly.
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte.
- Loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance programme – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Junior Sous Chef employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Côte's menu and vibe. Familiarising yourself with their dishes and values will help you stand out and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few French classics at home. This not only hones your skills but also gives you something to talk about during your interview. Plus, it shows your passion for the cuisine!
✨Tip Number 3
Be ready to showcase your leadership! As a Junior Sous Chef, you'll need to lead a team. Think of examples from your past experiences where you've successfully managed a team or handled a busy kitchen environment. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your favourite dishes to prepare and why they make you smile. We want to see that you're not just a chef, but a foodie at heart.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be leading a team, so make sure to mention any experience you have in guiding others. Whether it's in the kitchen or elsewhere, we want to know how you inspire and support your teammates.
Be Authentic: We take our work seriously, but we also believe in being ourselves. Don’t be afraid to inject a bit of your personality into your application. Show us who you are beyond your culinary skills!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our Côte family!
How to prepare for a job interview at Cote Restaurants
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Côte's menu. Understand the ingredients, cooking techniques, and the philosophy behind their dishes. This will not only impress your interviewers but also show your passion for modern French cuisine.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Be prepared to discuss your previous experiences in managing a kitchen or working as part of a team. Share specific examples of how you've motivated others or handled challenges in a busy kitchen environment.
✨Emphasise Your Organisational Skills
Côte values organisation in the kitchen. Talk about how you plan your shifts, manage time effectively, and ensure that everything runs smoothly. Mention any systems or tools you use to keep track of orders and inventory.
✨Bring Your Unique Flavour
Côte encourages diversity and individuality. Don’t hesitate to share your personal cooking style or any unique dishes you’ve created. This is your chance to stand out and show how you can contribute to the team’s creativity and success.
