Cote Restaurants is seeking a skilled Chef to join our brigade to craft exceptional plates during service. You will thrive in a fast-paced Brasserie setting, bring precision and consistency, and work as part of a tight-knit, professional team.
As a line cook/chef in a high-volume, French-inspired kitchen, you’ll support prep, maintain cleanliness, and uphold food safety while contributing to a culture of collaboration and culinary growth across our Brasseries.
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Brasserie Chef: French-Inspired, High-Volume Kitchen Pro in Horsham employer: Côte Restaurants
Côte Brasserie is an exceptional employer that values its team members and fosters a vibrant work culture focused on hospitality and guest experience. With opportunities for professional growth and development, employees are encouraged to thrive in a supportive environment where their contributions are recognised and celebrated. Located in a bustling area, working here means being part of a dynamic team dedicated to delivering outstanding service while enjoying the benefits of a rewarding career in the hospitality industry.
