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- Tasks: Lead a team of chefs to create delicious, seasonal French dishes.
- Company: Côte is a vibrant restaurant chain dedicated to quality French-inspired food and unforgettable experiences.
- Benefits: Enjoy meals on shift, bonuses, flexible pay, health support, and discounts for friends and family.
- Why this job: Join a passionate team where your culinary skills can shine and make lasting memories for guests.
- Qualifications: Experience as a Head Chef or in a similar role is essential.
- Other info: Opportunities for internal development and a supportive work culture await you.
The predicted salary is between 36000 - 60000 £ per year.
Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.
We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
As a Head Chef at Côte, you’ll not only be cooking great food every day but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working alongside the General Manager to get the best of your people and the business combined.
The good stuff:
- Every shift you work, we’ve got you covered with meals from our employee menu.
- A discretionary bonus of up to £2,000 per quarter.
- Permanent contract, working 48 hours per week – work life balance is top of our agenda.
- Treat yourself, family and friends to 100% on food and drink at any Côte.
- After 1 year’s service with us, you will be able to join the Bupa health cash plan scheme.
- We pay all our teams fortnightly.
- Access your next pay early through our Wagestream partnership.
- Access to Smart Health, which offers 24/7 support.
- Opportunities for internal development programmes.
- Company pension scheme & life assurance scheme.
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Head Chef (Horsham) employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef (Horsham)
✨Tip Number 1
Familiarise yourself with Côte's menu and culinary style. Understanding their focus on modern French cuisine and seasonal ingredients will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to inspire and develop others will resonate well with Côte's emphasis on teamwork and growth.
✨Tip Number 3
Network within the culinary community, especially with those who have experience in French cuisine or have worked at Côte. Personal connections can provide valuable insights and potentially lead to recommendations that could strengthen your application.
✨Tip Number 4
Prepare to discuss your approach to maintaining kitchen standards and ensuring food quality. Côte values a 'tip-top' kitchen environment, so be ready to share your strategies for cleanliness, organisation, and efficiency in the kitchen.
We think you need these skills to ace Head Chef (Horsham)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at Côte. Familiarise yourself with their menu and values to tailor your application accordingly.
Craft a Tailored CV: Highlight your relevant experience in leading kitchen teams and managing high-quality food production. Include specific examples of how you've created memorable dining experiences or improved kitchen operations.
Write a Compelling Cover Letter: Use your cover letter to express your passion for French cuisine and your leadership style. Mention how you can contribute to Côte's mission of creating unforgettable experiences for guests.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or any awards you've received. This can help demonstrate your expertise and creativity in the kitchen.
How to prepare for a job interview at Cote Restaurants
✨Showcase Your Culinary Passion
As a Head Chef, it's crucial to demonstrate your passion for food and cooking. Be prepared to discuss your favourite dishes, cooking techniques, and how you incorporate seasonality and provenance into your menu. This will show the interviewers that you truly care about the culinary experience.
✨Highlight Leadership Skills
Since you'll be leading a team of chefs, it's important to showcase your leadership abilities. Share examples of how you've successfully managed a kitchen, motivated your team, and handled challenges. This will reassure them that you can maintain a positive and productive kitchen environment.
✨Discuss Menu Innovation
Côte values creativity in their menu offerings. Be ready to talk about how you approach menu development, including how you balance indulgent dishes with lighter options. Sharing specific ideas or concepts can demonstrate your innovative thinking and alignment with their culinary vision.
✨Emphasise Team Collaboration
Collaboration with the General Manager and other staff is key in this role. Discuss your experience working alongside management to achieve business goals and improve kitchen operations. This will highlight your ability to work as part of a larger team and contribute to the overall success of the restaurant.
