Head Chef

Head Chef

Horsham Full-Time 36000 - 60000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team of chefs and create delicious, seasonal French dishes daily.
  • Company: CĂ´te is a vibrant restaurant chain serving modern French cuisine since 2007.
  • Benefits: Enjoy meals on shift, a bonus scheme, and discounts for friends and family.
  • Why this job: Join a passionate team, develop your skills, and make memorable dining experiences.
  • Qualifications: Experience as a chef and strong leadership skills are essential.
  • Other info: Work-life balance is a priority with a permanent contract and well-being support.

The predicted salary is between 36000 - 60000 ÂŁ per year.

Join to apply for the Head Chef role at CĂ´te Restaurants

3 weeks ago Be among the first 25 applicants

Join to apply for the Head Chef role at CĂ´te Restaurants

This range is provided by Côte Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at CĂ´te.

We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly

The good stuff.

  • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
  • A discretionary bonus of up to ÂŁ2,000 per quarter
  • Permanent contract, working 48 hours per week – work life balance is top of our agenda
  • Treat yourself, family and friends to 100% on food and drink at any CĂ´te
  • After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme
  • We pay all our teams fortnightly because who doesn’t love a payday?
  • Access your next pay early through our Wagestream partnership
  • We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support
  • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
  • Company pension scheme & life assurance scheme

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join CĂ´te.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Seniority level

  • Seniority level

    Mid-Senior level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Restaurants

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Head Chef employer: Cote Restaurants

CĂ´te is an exceptional employer for aspiring Head Chefs, offering a vibrant work culture that prioritises creativity and collaboration. With a focus on employee well-being, you will enjoy benefits such as a generous bonus scheme, 100% discount on food and drink, and opportunities for personal growth within a rapidly expanding company. Join us in creating unforgettable dining experiences while enjoying a balanced work-life environment in a supportive team atmosphere.
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Contact Detail:

Cote Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Network with other chefs and industry professionals. Attend culinary events or workshops where you can meet people who might have connections to CĂ´te or similar establishments. Building relationships in the industry can often lead to job opportunities.

✨Tip Number 2

Showcase your culinary skills through social media. Post pictures of your dishes, share recipes, or even create cooking videos. This not only demonstrates your passion for food but also helps you stand out as a candidate when applying for the Head Chef position.

✨Tip Number 3

Research CĂ´te's menu and philosophy thoroughly. Understanding their approach to French cuisine and seasonal ingredients will allow you to speak confidently about how you can contribute to their team during interviews.

✨Tip Number 4

Prepare to discuss your leadership style and experience managing a kitchen team. As a Head Chef, you'll need to demonstrate your ability to inspire and develop others, so think of examples that highlight your leadership skills.

We think you need these skills to ace Head Chef

Culinary Expertise
Menu Development
Leadership Skills
Team Management
Food Safety and Hygiene Standards
Creativity in Cooking
Time Management
Cost Control and Budgeting
Communication Skills
Problem-Solving Skills
Knowledge of French Cuisine
Adaptability to Seasonal Ingredients
Quality Control
Training and Mentoring

Some tips for your application 🫡

Understand the Role: Before applying, make sure to thoroughly read the job description for the Head Chef position at Côté. Understand the key responsibilities and expectations, such as leading a team and ensuring kitchen standards.

Tailor Your CV: Craft your CV to highlight relevant experience in culinary leadership, menu development, and team management. Use specific examples that demonstrate your ability to create memorable dining experiences.

Write a Compelling Cover Letter: In your cover letter, express your passion for French cuisine and your vision for the role. Mention how your values align with Côté's commitment to quality and guest experience.

Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as menus you've created or dishes you've prepared. This can help illustrate your culinary style and expertise.

How to prepare for a job interview at Cote Restaurants

✨Showcase Your Culinary Passion

As a Head Chef, your love for food and cooking should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and how you incorporate seasonality and provenance into your menu. This will demonstrate your commitment to quality and creativity.

✨Lead with Confidence

Since you'll be leading a team, it's essential to convey your leadership style during the interview. Share examples of how you've motivated your team in the past, handled challenges, and fostered a positive kitchen environment. This will show that you're not just a great cook but also a great leader.

✨Understand the Brand

Familiarise yourself with Côte's menu and values before the interview. Be ready to discuss how your culinary vision aligns with their focus on modern French cuisine and guest experience. This shows that you're genuinely interested in the role and the company.

✨Prepare Questions

Have thoughtful questions ready to ask the interviewers. Inquire about their expectations for the Head Chef role, opportunities for growth, and how they measure success in the kitchen. This demonstrates your enthusiasm for the position and your desire to contribute meaningfully.

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