Côte Brasserie in Richmond upon Thames is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The role suits someone who thrives in a fast-paced, French-inspired kitchen and values precision, consistency, and teamwork.
You will execute dishes to brasserie standards, assist with prep and stock rotation, maintain safety and hygiene, and contribute to a positive kitchen culture. Competitive hourly rates and weekly pay offered.
#J-18808-Ljbffr
French Brasserie Chef | Fast-Paced Kitchen, Fortnightly Pay employer: Côte Restaurants
Côte Brasserie is an exceptional employer that values its team members and fosters a vibrant work culture focused on hospitality and guest experience. With opportunities for professional growth and development, employees are encouraged to thrive in a supportive environment where their contributions are recognised and celebrated. Located in a bustling area, working here means being part of a dynamic team dedicated to delivering outstanding service while enjoying the benefits of a rewarding career in the hospitality industry.
