Côte Brasserie is seeking a Duty Manager to lead the floor during busy breakfast, lunch and dinner services, ensuring the brasserie runs smoothly and guests feel welcomed.
You will be the senior on shift, handle operational issues quickly, coach the front‑of‑house team, oversee guest flow and maintain impeccable presentation.
Join a dynamic team with a competitive hourly rate plus service charge, meals on shift, and opportunities for growth within a proudly hosted brand.
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Duty Manager — Lead Service & Guest Experience in Esher employer: Côte Restaurants
Côte Brasserie is an exceptional employer that values its team members and fosters a vibrant work culture focused on hospitality and guest experience. With opportunities for professional growth and development, employees are encouraged to thrive in a supportive environment where their contributions are recognised and celebrated. Located in a bustling area, working here means being part of a dynamic team dedicated to delivering outstanding service while enjoying the benefits of a rewarding career in the hospitality industry.
