Côte Brasserie in London is seeking a Duty Manager to lead the floor during breakfast, lunch and dinner. You will act as senior decision-maker on shift, keep the operation running smoothly and ensure guests feel genuinely welcomed with warm, attentive hospitality.
You will coach the front-of-house team, manage guest flow and seating, uphold service standards from greeting to farewell, and respond to feedback with professionalism while maintaining impeccable presentation of dining spaces.
#J-18808-Ljbffr
Duty Manager – Lead in a High-Volume Brasserie employer: Côte Restaurants
Côte Brasserie is an exceptional employer that values its team members and fosters a vibrant work culture focused on hospitality and guest experience. With opportunities for professional growth and development, employees are encouraged to thrive in a supportive environment where their contributions are recognised and celebrated. Located in a bustling area, working here means being part of a dynamic team dedicated to delivering outstanding service while enjoying the benefits of a rewarding career in the hospitality industry.
