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- Tasks: Lead the team during busy services and ensure guests feel welcomed.
- Company: Join Côte Brasserie, a brand in exciting transformation with big ambitions.
- Benefits: Competitive pay, meals on shift, and opportunities for growth.
- Other info: Supportive team culture that values your ideas and initiative.
- Why this job: Make a real impact at a beloved brand and shape its future.
- Qualifications: Experience in high-volume hospitality and a passion for guest interaction.
The predicted salary is between 12 - 15 £ per hour.
Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much-loved brand with fresh energy, sharper focus and big ambition. It’s a rare chance to make a visible, lasting impact at a brand people already care about — and to be part of the team writing its next chapter.
Responsibilities
- Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
- Act as the senior decision-maker on shift, handling any operational issues quickly and calmly.
- Support and coach the front-of-house team, offering guidance in real time and helping newer team members grow in confidence and skill.
- Oversee guest flow and table management, ensuring efficient seating, pacing, and communication with the kitchen.
- Champion service standards, from the warmth of the greeting to the final farewell, ensuring every guest receives attentive, thoughtful hospitality.
- Handle guest feedback with professionalism, turning challenges into opportunities to impress.
- Maintain impeccable presentation of the dining room, bar, and service stations throughout the day.
Qualifications
- A confident hospitality leader with experience in high-volume restaurants, brasseries, or similar environments where pace, personality, and precision all matter.
- A natural host who thrives on guest interaction, understands the nuances of great service, and brings genuine warmth to every table.
- A strong communicator who can give clear direction, listen actively, and maintain calm, positive energy even when the room is buzzing.
- A hands-on operator who’s not afraid to roll up their sleeves, jump behind the bar, run food, or support the team wherever needed.
- A problem-solver with good judgement, able to anticipate issues, think on their feet, and make decisions that balance guest experience with operational needs.
Benefits
- Competitive hourly rate and service charge.
- Opportunities for growth within a dynamic, adaptable brand.
- Meals on shift and discounted meals with family.
- Access to early earnings through our partnership with Stream.
- A supportive team culture where your ideas and initiative are valued.
Duty Manager employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Duty Manager
✨Tip Number 1
Get to know the brand! Before your interview, dive into Côte Brasserie's history and values. This way, you can show how your experience aligns with their exciting transformation and how you can contribute to their ambitious goals.
✨Tip Number 2
Practice your hospitality skills! Think of scenarios where you’ve handled guest feedback or operational challenges. Be ready to share these stories during your interview to demonstrate your problem-solving abilities and calmness under pressure.
✨Tip Number 3
Show off your leadership style! As a Duty Manager, you'll be guiding the front-of-house team. Prepare examples of how you've coached others in the past, and highlight your natural hosting skills that make guests feel welcomed and valued.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Côte Brasserie team and ready to jump into this exciting chapter with them.
We think you need these skills to ace Duty Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm and how you connect with guests, as this is key to our culture at Côte Brasserie.
Tailor Your Application: Make sure to customise your application to reflect the role of Duty Manager. Highlight your leadership skills and any relevant experience in high-volume settings, showing us why you're the perfect fit for our team.
Be Authentic: We want to get to know the real you! Don’t be afraid to let your personality come through in your writing. Share anecdotes that demonstrate your problem-solving skills and ability to handle busy environments with a smile.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. This way, we can easily track your application and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Cote Restaurants
✨Know the Brand Inside Out
Before your interview, take some time to research Côte Brasserie. Understand their values, menu offerings, and recent changes. This will not only show your enthusiasm but also help you align your answers with their vision during the interview.
✨Showcase Your Leadership Skills
As a Duty Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a busy service or resolved conflicts. Highlight your ability to coach and support team members, as this is crucial for the role.
✨Demonstrate Problem-Solving Abilities
Think of specific situations where you've had to think on your feet and make quick decisions. Be ready to discuss how you handled operational issues or guest feedback in a calm and professional manner, turning challenges into opportunities.
✨Emphasise Guest Interaction
Côte Brasserie values genuine hospitality, so be prepared to talk about your approach to guest interactions. Share stories that illustrate your warmth and ability to create memorable experiences for guests, showing that you understand the nuances of great service.