Côte Restaurants in Dorchester is seeking a Junior Sous Chef to help lead our kitchen team and deliver the Côte experience to every guest. You’ll work with a French-inspired menu that celebrates provenance and seasonality, maintaining high standards while supporting colleagues across a busy service.
This is a great chance to develop your skills within a passionate, growing group, with regular development programmes and clear progression paths.
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Junior Sous Chef — Lead with Flavor & Growth in Dorchester employer: Côte Restaurants
Côte Brasserie is an exceptional employer that values its team members and fosters a vibrant work culture focused on hospitality and guest experience. With opportunities for professional growth and development, employees are encouraged to thrive in a supportive environment where their contributions are recognised and celebrated. Located in a bustling area, working here means being part of a dynamic team dedicated to delivering outstanding service while enjoying the benefits of a rewarding career in the hospitality industry.
