Cote Restaurants in Dorchester is seeking a skilled Chef to join our brigade and craft exceptional plates during service. Our team values precision, consistency, and a collaborative spirit in a fast-paced, brasserie-style kitchen.
You will execute menu items to brasserie standards, maintain a clean workspace, assist with prep and stock rotation, and uphold strict food safety and hygiene standards. A passion for French-inspired cuisine and culinary growth is essential.
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Brasserie Chef — French-Inspired, High-Volume Kitchen in Dorchester employer: Côte Restaurants
Côte Brasserie is an exceptional employer that values its team members and fosters a vibrant work culture focused on hospitality and guest experience. With opportunities for professional growth and development, employees are encouraged to thrive in a supportive environment where their contributions are recognised and celebrated. Located in a bustling area, working here means being part of a dynamic team dedicated to delivering outstanding service while enjoying the benefits of a rewarding career in the hospitality industry.
