At a Glance
- Tasks: Create delicious dishes with flair and precision in a bustling kitchen.
- Company: Join a vibrant brasserie known for its French-inspired cuisine.
- Benefits: Enjoy competitive pay, employee meals, and discounts for loved ones.
- Other info: Opportunities for growth and early pay access available.
- Why this job: Fuel your passion for food while working in a dynamic team environment.
- Qualifications: Experience in high-volume kitchens and a love for culinary arts.
The predicted salary is between 12 - 15 £ per hour.
Responsibilities
- Execute menu items to brasserie standards with speed, accuracy, and finesse.
- Maintain a clean, organised, and efficient workspace before, during, and after service.
- Assist with prep, stock rotation, labelling, and kitchen organisation.
- Uphold strict food safety & hygiene standards.
- Contribute to a positive, respectful, and team-oriented kitchen culture.
Qualifications
- Previous experience as a line cook/chef in a high-volume or French‑inspired kitchen.
- Ability to stay calm, focused, and efficient under pressure.
- A genuine passion for food, craft, and culinary growth.
- Punctuality, professionalism, and a collaborative spirit.
Benefits
- Fortnightly pay.
- Employee meals on shift.
- Discounts for family and friends.
- Competitive hourly rates plus a share of tips.
- Early pay access through partnership with Stream.
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We think you need these skills to ace Chef in Chelmsford
Menu Execution
Speed and Accuracy
Workspace Organisation
Food Safety Standards
Hygiene Standards
Prep Skills
Stock Rotation
