Côte Brasserie is seeking a Back of House Team Member in a role that blends line chef duties, stock counting, and KP tasks. You will adapt across positions to support busy service, maintain cleanliness and safety, and communicate effectively with BOH and FOH teams. Part-time or full-time hours are available, with generous pay and benefits.
We train great people and value reliability, adaptability, and a proactive work ethic in a fast-paced setting.
#J-18808-Ljbffr
Multi-Role BOH Team Member - Flexible Shifts, Early Pay in Cardiff employer: Côte Restaurants
Côte Brasserie is an exceptional employer that values its team members and fosters a vibrant work culture focused on hospitality and guest experience. With opportunities for professional growth and development, employees are encouraged to thrive in a supportive environment where their contributions are recognised and celebrated. Located in a bustling area, working here means being part of a dynamic team dedicated to delivering outstanding service while enjoying the benefits of a rewarding career in the hospitality industry.
