Côte Brasserie in Cardiff is seeking a Back of House Team Member to join our busy kitchen. The role covers multiple tasks from line chef support to stock counting and general BOH duties, with a focus on teamwork and reliability.
We offer flexible shifts, fortnightly pay, meals on shift, and a supportive environment where training is provided for those new to BOH roles. Join us to contribute behind the scenes and help deliver great service.
Back of House Pro | Flexible Shifts, Fortnightly Pay, Meals in Cardiff employer: Côte Restaurants
Côte Brasserie is an exceptional employer that values its team members and fosters a vibrant work culture focused on hospitality and guest experience. With opportunities for professional growth and development, employees are encouraged to thrive in a supportive environment where their contributions are recognised and celebrated. Located in a bustling area, working here means being part of a dynamic team dedicated to delivering outstanding service while enjoying the benefits of a rewarding career in the hospitality industry.
