At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Côte Brasserie, a vibrant hospitality business inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Flexible hours and a lively atmosphere await you!
- Why this job: Join a fun, fast-paced team that feels like family and celebrates every moment.
- Qualifications: A passion for food and people; experience is a plus but not essential.
The predicted salary is between 11 - 13 € per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member in Bristol employer: Cote Restaurants
Côte Brasserie is an exceptional employer that fosters a vibrant and inclusive work culture, inspired by the charm of Parisian cafés. With a focus on delivering outstanding guest experiences, employees enjoy competitive pay, fortnightly salaries, and generous benefits including employee meals and discounts for family and friends. Join a passionate team that feels like family, where your growth is nurtured, and every day is filled with laughter and celebration.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member in Bristol
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Côte Brasserie. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their vision.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering warm, attentive service, think of some examples from your past experiences where you've gone above and beyond for customers. We want to see that personality shine through!
✨Tip Number 3
Dress the part! When you come in for your interview, make sure you look smart and presentable. It shows that you care about the role and are ready to represent Côte Brasserie with pride.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it shows you're genuinely interested in joining our team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Front of House Team Member in Bristol
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in a bit of your own flair while keeping it professional.
Highlight Relevant Experience:Even if you haven’t worked in hospitality before, share any experience that showcases your people skills or passion for food. We value attitude and enthusiasm just as much as experience!
Tailor Your Application:Make sure to tailor your application to Côte Brasserie. Mention why you’re excited about joining our team and how you can contribute to creating that authentic brasserie atmosphere we love.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Cote Restaurants
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Côte Brasserie's menu. Understanding the classic French dishes and wines they offer will not only impress your interviewers but also show your genuine interest in the role.
✨Show Your Personality
Côte Brasserie values warm, attentive service with a personal touch. During the interview, let your personality shine through! Share anecdotes that highlight your passion for hospitality and how you connect with guests.
✨Emphasise Team Spirit
Since the role involves working closely with a passionate team, be sure to discuss your experiences in team settings. Highlight how you contribute to a positive atmosphere and support your colleagues, as this aligns with their family-like culture.
✨Be Ready for a Fast-Paced Environment
Prepare to discuss how you thrive in busy situations. Share examples from past experiences where you successfully managed multiple tasks or handled high-pressure scenarios, showcasing your ability to keep calm and deliver great service.
