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- Tasks: Lead a vibrant team and create unforgettable dining experiences in a lively brasserie.
- Company: A dynamic brasserie in Greater London with a focus on fun and growth.
- Benefits: Competitive salary, bonus opportunities, and a supportive work environment.
- Why this job: Join a passionate team and make a real impact in the hospitality industry.
- Qualifications: Natural leader with experience in managing busy restaurants or bars.
- Other info: Perfect opportunity for those who thrive in a lively atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
A vibrant brasserie in Greater London is seeking a passionate General Manager to lead a lively team and create unforgettable dining experiences. The ideal candidate will be a natural leader, skilled in hospitality, with experience managing a busy restaurant or bar.
Responsibilities include:
- Motivating staff
- Managing service flow
- Delighting guests
The position offers a competitive salary, bonus opportunities, and a supportive work environment focused on fun and growth.
Brasserie General Manager — Lead with Joie de Vivre employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brasserie General Manager — Lead with Joie de Vivre
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the hunt for a General Manager role. You never know who might have the inside scoop on an opening at a vibrant brasserie.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for creating unforgettable dining experiences shine through. Share stories about how you've motivated teams and delighted guests in the past.
✨Tip Number 3
Research the brasserie! Familiarise yourself with their menu, vibe, and values. This will not only help you stand out during interviews but also show that you're genuinely interested in leading their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining the team and ready to lead with joie de vivre!
We think you need these skills to ace Brasserie General Manager — Lead with Joie de Vivre
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through. We want to see how excited you are about creating unforgettable dining experiences and leading a vibrant team!
Highlight Your Leadership Skills: Make sure to showcase your natural leadership abilities. Share examples of how you've motivated staff and managed service flow in busy environments. We love seeing real-life experiences that demonstrate your skills!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the General Manager role. We appreciate when candidates take the time to connect their experience with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Cote Restaurants
✨Know the Brasserie Inside Out
Before your interview, make sure to research the brasserie's menu, atmosphere, and values. Understanding what makes this place unique will help you connect with the interviewers and show that you're genuinely interested in leading their team.
✨Showcase Your Leadership Style
Be prepared to discuss your leadership approach and how you've motivated teams in the past. Share specific examples of how you've handled challenges in a busy restaurant or bar setting, as this will demonstrate your ability to manage service flow and delight guests.
✨Emphasise Guest Experience
Since creating unforgettable dining experiences is key, think of ways you've enhanced guest satisfaction in previous roles. Bring up any innovative ideas you've implemented that improved service or atmosphere, as this will highlight your passion for hospitality.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the brasserie’s culture, team dynamics, and future goals. This shows that you’re not just looking for a job, but are genuinely interested in contributing to their success and growth.
