At a Glance
- Tasks: Lead a vibrant team and create unforgettable dining experiences in a bustling brasserie.
- Company: Côte Restaurants, where joy and French flair meet in everyday dining.
- Benefits: Competitive salary, tasty bonuses, team meals, and early pay access.
- Other info: A fun, supportive workplace with plenty of growth opportunities.
- Why this job: Join us to inspire a team and make every meal a memorable moment.
- Qualifications: Proven leadership skills and experience in a busy restaurant environment.
The predicted salary is between 48000 - 50000 £ per year.
We're not just another restaurant. We are a Brasserie. "Restaurants" are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French - the place where life happens between the big occasions. A Brasserie is for every day, not just "someday".
Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you're a fan of turning meals into moments with good food, good wine and good company, then we think you'll be at home here. We're looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée.
What you'll be doing:
- Leading your team with joie de vivre - energy, laughter, and genuine warmth
- Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o'clock
- Knowing your way around a P&L as easily as you do a wine list
- Creating a place guests love - and teams are proud to call home
Who you'll be:
- A natural leader who can motivate, mentor, and make things happen
- A lover of hospitality - and a knack for making people smile
- Commercially savvy, bringing a hands-on attitude and genuine openness
- Experience running a busy restaurant or bar (ideally something a little ooh la la)
What we offer:
- A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn't love a payday?
- Great perks, team meals, and plenty of opportunities to grow
- Access your next pay early with our Stream partnership
- A vibrant, supportive company that believes in having fun while doing what we love
So, if you can say "yes, chef!" - we'd love to meet you.
General Manager in Basingstoke employer: Cote Restaurants
Côte Restaurants is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those passionate about hospitality. With competitive salaries, enticing bonuses, and opportunities for personal growth, we ensure our team members thrive in a fun and dynamic environment. Located in Hampshire, our brasserie offers a unique chance to lead a dedicated team while creating memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager in Basingstoke
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, or even pop into restaurants to chat with staff. You never know who might have a lead on your dream General Manager role!
✨Tip Number 2
Show off your personality! When you get the chance for an interview, let your passion for hospitality shine through. Share stories about how you've created memorable experiences for guests and how you keep your team motivated. We want to see the real you!
✨Tip Number 3
Research the company! Before any interview, dive deep into Côte Restaurants. Know their values, menu highlights, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their brasserie family.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team. Don’t forget to follow up after applying – a little nudge can go a long way in landing that General Manager position!
We think you need these skills to ace General Manager in Basingstoke
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about warmth and charm here at Côte Restaurants, so show us who you are and how you can bring that joie de vivre to our brasserie.
Highlight Relevant Experience:Make sure to mention any experience you have running a busy restaurant or bar. We’re looking for someone who knows the ins and outs of the industry, so share those stories that showcase your skills and successes.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates from our team. Plus, it shows you’re keen to join us!
How to prepare for a job interview at Cote Restaurants
✨Know Your Brasserie
Before the interview, dive deep into what makes Côte Restaurants unique. Familiarise yourself with their menu, values, and the overall vibe of a brasserie. This will help you connect your passion for hospitality with their brand during the conversation.
✨Showcase Your Leadership Style
As a General Manager, your leadership skills are crucial. Prepare examples of how you've motivated teams in the past, especially in busy environments. Highlight your ability to inspire and create a positive atmosphere, as this aligns perfectly with the joie de vivre they seek.
✨Master the P&L Talk
Brush up on your financial knowledge, particularly around profit and loss statements. Be ready to discuss how you've managed budgets or improved profitability in previous roles. This shows you're commercially savvy and can handle the business side of running a bustling brasserie.
✨Bring Your Personality
Côte Restaurants values charm and warmth, so let your personality shine through. Share stories that reflect your love for hospitality and how you make guests feel special. This will demonstrate that you’re not just about the numbers but also about creating memorable experiences.
