Côte Brasserie is seeking a Back of House Team Member who can wear multiple hats and thrive on variety. You may assist with line chef duties, counting stock, or performing KP tasks as needed to keep the operation smooth.
This role values reliability, adaptability, and a proactive attitude in a fast-paced kitchen. Training is provided, with both part-time and full-time hours available to fit your life.
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Back-of-House All-Star: Flexible, Multi-Role Kitchen Support employer: Côte Restaurants
Côte Brasserie is an exceptional employer that values its team members and fosters a vibrant work culture focused on hospitality and guest experience. With opportunities for professional growth and development, employees are encouraged to thrive in a supportive environment where their contributions are recognised and celebrated. Located in a bustling area, working here means being part of a dynamic team dedicated to delivering outstanding service while enjoying the benefits of a rewarding career in the hospitality industry.
