At a Glance
- Tasks: Manage maintenance operations across our UK estate, ensuring safety and efficiency.
- Company: Join a collaborative hospitality business with a nationwide presence.
- Benefits: Enjoy competitive pay, career growth, and the chance to make a real impact.
- Other info: Opportunity for travel and working closely with diverse teams.
- Why this job: Take ownership of maintenance projects and enhance your skills in a dynamic environment.
- Qualifications: Experience in multi-site hospitality maintenance and strong technical knowledge required.
The predicted salary is between 40000 - 45000 £ per year.
We’re looking for an experienced Maintenance Manager to oversee maintenance operations across our UK estate including our Restaurants, Support Office and Central Kitchen. This is a fast‑paced, hands‑on role where you’ll work closely with Operations, contractors and stakeholders to ensure our estate remains safe, compliant and running efficiently.
What you’ll do:
- Manage reactive and planned maintenance across multiple sites
- Oversee statutory compliance and PPM schedules
- Lead maintenance projects, refurbishments and technical upgrades
- Manage contractor performance, KPIs and SLAs
- Monitor budgets, reporting and identify cost‑saving opportunities
- Act as a key support contact for operational maintenance issues
What we’re looking for:
- Multi‑site hospitality maintenance experience
- Strong technical knowledge of HVAC, refrigeration, gas and catering equipment, building fabric and compliance
- Experience using CAFM systems
- Excellent organisation, communication and stakeholder management skills
- Commercially aware with strong budget management experience
- Full UK driving licence and willingness to travel
This is a great opportunity to join a collaborative hospitality business where you’ll have real ownership and impact across a nationwide estate.
Maintenance Manager employer: Côte Restaurants Group
Join a dynamic and collaborative hospitality business that values your expertise as a Maintenance Manager. With a focus on employee growth and development, we offer a supportive work culture where you can make a tangible impact across our UK estate. Enjoy competitive benefits, opportunities for professional advancement, and the chance to work in a fast-paced environment that prioritises safety and compliance.
StudySmarter Expert Advice🤫
We think this is how you could land Maintenance Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Côte Restaurants Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Côte Restaurants Group
Don't be shy about reaching out to Côte Restaurants Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Maintenance Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Côte Restaurants Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Côte Restaurants Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
