Côte Brasserie in the United Kingdom is seeking a dedicated Sous Chef to join our team. You will work shoulder to shoulder with the team, report to the Head Chef, and play a key role in delivering our modern French menu with seasonal dishes.
You’ll lead kitchen operations, support the Head Chef, and help ensure every shift runs smoothly while maintaining safety and quality across all service periods.
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Sous Chef — Lead in French Kitchen (48h, Meals) in Woking employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
