Côte Brasserie in the United Kingdom is seeking a passionate Head Chef to lead the kitchen of a vibrant French brasserie. You’ll own the kitchen, inspire a dedicated team, and deliver seasonal, high-quality dishes that reflect authentic French cooking in a bustling brasserie setting.
You’ll manage all kitchen operations, design season menus, train and motivate the BOH team, monitor food costs and hygiene standards, and collaborate closely with the FOH team to ensure a seamless guest experience.
Head Chef: Lead French Brasserie Kitchen | 48h, Meals in Woking employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
